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Emilio Min

15 Articles 0 Comments

Traditional simnel cake recipe

This traditional Easter fruit cake is topped with 11 spheres of homemade marzipan, representing all the Apostles, minus Judas. Decorate with a wide yellow ribbon. Ingredients For the marzipan decoration 225g/8oz icing sugar, plus at least 3 tbsp for rolling 175g/6oz caster sugar 350g/12oz ground almonds 2 large free-range eggs ½ tsp almond extract 1…

flapjacks recipe

Flapjacks are perfect for taking to work, school or having a snack with a cuppa! You can use any of the dried fruit and nuts you like. This version is slightly more than normal, with a bit less butter and syrup, so it’s great for families. Ingredients oil, for greasing…

Chocolate scones recipe

What could be better than a plate of freshly baked scones? Scones with chocolate in! This simple recipe has cocoa powder and chocolate chunks in the dough and more melted chocolate drizzled on top. Heaven. Ingredients 400g/14oz self-raising flour, plus extra for rolling 25g/1oz cocoa powder 125g/4½oz butter, cubed 75g/2¾oz caster sugar 150ml/5fl oz milk,…

Pecan toffee cheesecake recipe

This dessert is like a big kiss on the lips. All of the toffee and pecan flavor will have you reaching for another slice. Ingredients For the base 100g/3½oz pecans 150g/5oz chocolate digestive biscuits, roughly broken 75g/3oz butter For the filling 375g/13oz caster sugar 4 tbsp cold water 150g/5oz white chocolate, broken into squares 600g/1lb…

Black Forest gâteau recipe

Make a genoise sponge for the lightest, fluffiest Black Forest gâteau filled with cherries and cream. Absolutely classic. Ingredients 6 free-range eggs 250g/9oz caster sugar 100g/3½oz plain flour 60g/2¼oz cocoa powder 150g/5½oz butter, melted and cooled, plus extra for greasing 100g/3½oz morello cherry jam 425g tin pitted black cherries, drained 500ml/18fl oz double cream 2 tbsp icing sugar 100g/3½oz dark…